Flavor Spotlight: Shawarma

October 2, 2024
Savory Flavor

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Middle Eastern cuisine – including street food and casual grilled dishes – continue to fuel consumers’ quest for modern, inventive dishes influenced by ethnic flavors. Shawarma is a popular meat preparation in which meat is cooked on a spit, then thinly sliced. Often enjoyed in a handheld wrap, it offers both flavor and function as it can be enjoyed on the go. Shawarma seasoning is traditionally used to flavor the meats; however, it has so much more potential as it’s a warm blend of cumin, black pepper, allspice, cinnamon, ginger, turmeric, and coriander.

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