Flavor Spotlight: Toasted Coconut

September 9, 2024
Flavor

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More than a pretty topping, toasted coconut delivers texture and tropical flavor to desserts like cakes and pies. Shredded coconut is elevated to a rich, complex, toasty profile through the cooking process. The sweet brown notes merge with fruity coconut to create showstopping summer drinks and treats. However, toasted coconut can also deliver warmth to colder weather comforts, like cookies and cocoa. No matter the season, toasted coconut is an appealing, versatile flavor. From toasted coconut featured on the menu to the shelf, in recipes and more, let’s see how this flavor can inspire your brand.

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Let McCormick Flavor Solutions market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor, seasoning and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend.
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