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You don’t have to take this truth with a grain of salt: more stringent food standards and consumers’ growing propensity for reviewing food labels and watching their diets are causing companies to reduce or eliminate sodium in their products. Meeting a sodium level within these recommended guidelines without compromising taste can be a challenge for developers. Whether you're working on a future innovation or modifying existing product lines, we have a suite of sodium reduction tools to ensure great taste and consumer appeal. Read on the learn more.

View our Voice of the Expert Piece on Sodium Reduction Challenges 

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What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible.
Let McCormick Flavor Solutions market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor, seasoning and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend.
From concept to manufacturing, we’re here for you — every step of the way. Contact your sales representative or chat us up here.