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Take two food-centric cultures, mindfully combine their respective, regionally-unique ingredients and you have a modern type of comfort food with wide-ranging appeal. Mexi Pino cuisine is an example of this melding of flavors from Mexico and the Philippines. In this piece, Luz Ramirez discusses how to deliver an authentic, “thoughtfully borrowed” taste experience. Let’s dive in and see how the Mexi Pino trend can inspire your next innovation.

• ‘Mexi Pino’ refers to the fusion of Mexican and Filipino cultures, cuisines and identities.
• For innovations like these, working closely with your flavor partner is essential to creating your ideal authentic pairing and meeting your consumers’ taste expectations. Reach out for more!

Click here to download Voice of the Expert: Mexi Pino Flavor Combination

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What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible.
Let McCormick Flavor Solutions market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor, seasoning and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend.
From concept to manufacturing, we’re here for you — every step of the way. Contact your sales representative or chat us up here.