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Consumers have become interested in more thoughtful food combinations with intention and context. Plus, culturally diverse consumers seek eating experiences that reflect their identities and appeal to their sense of authenticity. Driven by unexpected synergies across cultures, third-culture cuisine is quickly emerging, from fast-casual comfort food to the heights of fine dining. A new wave of chefs are at the heart of this movement proudly sharing cultural combinations that are influencing food and flavor.

View our Trend Bite on Cross-Cultural Combinations

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