At FONA, we often call flavor creation a combination of artistry and science. And for our customers, there are a number of benefits to capturing that artistry and science to deliver the right flavor in a finished product. With the help of a flavor house, you can receive completely customized flavor solutions to meet your desired profile or you can repurpose what you already have in your toolbox and come up with creative solutions. In this piece, Rebecca Genovise, FONA Flavorist, explores a few ways in which you can deliver complexity and nuance in common profiles like vanilla and chocolate and provides some innovation inspiration. Read on to find out more.